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Keywords [ gb hot rolled steel coil ] match 658 Products.
Stock Sales Hot-Rolling Carbon Steel Coil from ASTM A36 Q235B with Slit Edge
| Application: | Boiler Plate |
|---|---|
| Edge: | Slit Edge |
| Stock: | Stock |
Customized Coil ID Hot Rolled Cold Rolled Q235B Q345 S45c C45 1045 Carbon Steel Coil/Strip
| Application: | Boiler Plate |
|---|---|
| Edge: | Slit Edge |
| Stock: | Stock |
ASTM Grade B Ss400 A36 S235jr Q235B Hot Rollled HRC Ms Mild Black Custom Carbon Steel Coil
| Application: | Boiler Plate |
|---|---|
| Edge: | Slit Edge |
| Stock: | Stock |
201 304 316 316L BA Stainless Steel Coil Custom Size For Construction
| Product Name: | Stainless Steel Coil |
|---|---|
| Surface Treatment: | Polished,Mirror,As Your Request |
| Heat Treatment: | Normalized / Annealed / Quenched / Tempered |
201 301 304 316 Mirror Finish Stainless Steel Coil Strip NO 1 Food Grade For Kitchen
| Product Name: | Stainless Steel Coil |
|---|---|
| Surface Treatment: | Polished,Mirror,As Your Request |
| Heat Treatment: | Normalized / Annealed / Quenched / Tempered |
GB Standard 3mm 4mm 5mm 430 201 304L 316 321 304 Cold Rolled Stainless Steel Sheet Coil
| Model NO.: | 201 304 316L 430 |
|---|---|
| Surface Treatment: | Polished |
| Heat Treatment: | Normalized / Annealed / Quenched / Tempered |
No. 1 No. 2b ASTM A240 S31050 Hot-Rolled Cold-Rolled Stainless Steel Strips/Coils
| Model NO.: | BYAS-256 |
|---|---|
| Surface Treatment: | Polished |
| Heat Treatment: | Normalized / Annealed / Quenched / Tempered |
Pickling and Oiling High Strength Low Carbon Steel Coil with Cold Rolled Technique
| Model NO.: | BYAS-230 |
|---|---|
| Application: | Boiler Plate |
| Edge: | Slit Edge |
Carbon Steel Coil Flat ASTM A572 Grade 50 Plate Checkered Carbon Steel Sheet Coil
| Model NO.: | BYAS-289 |
|---|---|
| Application: | Boiler Plate |
| Edge: | Slit Edge |
Mild Black Painted Oiled Structural ASTM SPCC Spcd S PCE DC01 DC03 Cold Rolling Carbon Steel Coil
| Model NO.: | BYAS-290 |
|---|---|
| Application: | Boiler Plate |
| Edge: | Slit Edge |


